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📢 Recipe (Ingredients)
300g (2 cups) Bread flour/Wheat flour
1 Egg
38g (3 tbsp) Sugar
150ml (0.62 cup) Milk
3g (1 tsp) Instant yeast
3g (1/2 tsp) Salt
28g (2 tbsp) Unsalted butter
Butter
Egg wash
* Mold size : 8.9″x4.4″x2.2″/22.8×11.3×5.8cm
* 170°C (340°F) bake for 22 minutes
📢 Important tips
1. If you don’t want egg, you can substitute with 35-40ml of milk.
2. The dough does not need to be fermented, just let it rest for about 20 minutes and then roll it into a large sheet.
3. You can use either salted or unsalted butter to spread the dough sheet.
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